Economist Tyler Cowen calls himself an “everyday foodie,” and his new book, “An Economist Gets Lunch,” is aimed at people like him. So it seems reasonable to ask: What is an everyday foodie? A single mom on food stamps who shops at the farmers market? A locavore who cooks nourishing meals for less than $5?
It’s impossible to say, because throughout this distractingly discursive book, Cowen never defines the term. At first, he hints that he’s addressing eaters of a lower income bracket. “I also view wise eating as a way to limit inequality,” he writes, noting that in the United States the wealthy often eat better than the middle class. “It doesn’t have to be this way and I’m explaining how, even on a modest income, you can eat and enjoy some of the tastiest food in the world.”
Cowen goes on to mischaracterize locavores and Slow Food activists as "food snobs," and argues unpersuasively that we'll need genetically modified crops to solve world hunger. To read more, see my book review in the Washington Post, which ran on June 1st.
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