Mount Holyoke alumnae chefs, gluten-free bakers, and kombucha brewers

I shouldn't have been surprised by how many fabulous restaurants Mount Holyoke women run—from New York's La Lunchonette to the farmer-driven Guadalupe Cafe in Sylva, North Carolina. There are also MHC women running up-start kombucha companies (Portland, Oregon), gluten-free bakeries (Miss Nicky's Gourmet Toffee in Montclair, New Jersey) and coffee shops (Costa Rica).  Read my full article on MHC alumnae in the food world in the spring issue of the Alumnae Quarterly.

And for additional (web-only) profiles, see here. 

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[Green Coffee Cleanse Diet]

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