It's not easy staying on top of food politics and food safety news these days, but it's a task I welcome with this new gig at theFasterTimes.com ("a new type of newspaper for a new type of world"). Though TFT only launched last week, I've been blogging for some time now about issues as diverse as Sysco (and how it works with small-scale regional farms), the lengths I'll go to get a fix of raw milk, and low-income locavores.
Check it out, and while you're there, take a look at what my food colleagues are doing: former Saveur editor Sarah Karnasiewicz covers street food, Melissa Clark (a regular contributor to the Times' Dining section) writes about her snacking habits, Scott Gold (aka the Shameless Carnivore) covers, simply, "meat," and so on.
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