Hannah Wallace is a Portland-based journalist who writes about food politics, sustainable agriculture, wine, cannabis, startups, and travel. She writes for Bloomberg Businessweek, Bloomberg Pursuits, Civil Eats, Club Oenologique, Food & Wine, Inc., Portland Monthly, SevenFifty Daily, Vogue, Wired, and the New York Times, among other places. She is also a freelance editor. Born in England to American parents, she grew up in Westminster, Maryland and Salem, Oregon and then went on to attend Mount Holyoke College. After spending nearly a decade on staff at Travel + Leisure magazine, she jumped ship to freelance. 

Today she lives with her husband in Portland, Oregon, where—when she's not busy visiting organic pot farms or touring pastured chicken operations —you'll find her running in Laurelhurst Park or befriending neighborhood cats.