Hannah Wallace is a Portland-based journalist who writes about food politics, sustainable agriculture, wine, cannabis, startups, and travel. She writes for Bloomberg Businessweek, Bloomberg Pursuits, Civil Eats, Club Oenologique, Food & Wine, Inc., Portland Monthly, SevenFifty Daily, Vogue, Wired, and the New York Times, among other places. She is also a freelance editor. Born in England to American parents, she grew up in Westminster, Maryland and Salem, Oregon and then went on to attend Mount Holyoke College. After spending nearly a decade on staff at Travel + Leisure magazine, she jumped ship to freelance. 

Today she lives with her husband and step-daughter in Portland, Oregon, where—when she's not busy visiting organic pot farms or touring pastured chicken operations —you'll find her at a yoga studio or running in Laurelhurst Park. (Or, OK, at a food cart.)